Win A Meal For 2 With Wine At The Old Market Tavern In Cardiff - Ends 13/03/15

Recently I reviewed a meal at The Old Market Tavern in Cardiff. On the site of the former O'Neills pub, next to Cardiff Market, the place has had a total overhaul and is traditional but still has modern touches and is appealing to both men and women.

Since it's opening in December last year, the place has gone from strength to strength building it's reputation as the place to go for real ales, and great pub classics with an up-to-date modern twist.



We enjoyed the roast Sunday dinner and my son loved his burger which was massive and excellent quality. We followed this up with a vanilla cheesecake with a berry compote which was delicious.  

Well priced and good quality food





The pub, one from the Nicholson pub brand, is also renowned for its real ales and has a large selection on draft.

The Interior





In my opinion, it would be a great place to take your mum on Mother's Day or dad on Father's Day. It's the sort of pub that appeals to all, with tasty pies, to delicious burgers, fresh salads to awesome desserts.

Today on my blog I have a chance to win a meal for 2 with a bottle of wine at The Old Market Tavern.

To enter then complete the steps on the Rafflecopter application below. 

Why don't you pop over to the website and let me know what food you would order if you would be so lucky to win? You can also Check out my current competitions here. Good luck!

a Rafflecopter giveaway

Terms and Conditions
My giveaway is open to those 18 + living in the UK only.
Winner picked at random via Rafflecopter
Please allow 28 days for delivery
No automated entries
One entry per person
Giveaway ends midnight on 13/03/15


as seen on Loquax

SuperLucky Blog Giveaway Linky

86 comments

  1. Basket of fish bites followed by slow braised pork belly and finished off with Apple and plum crumble

    ReplyDelete
  2. Basket of fish bites followed by slow braised pork belly and finished off with Apple and plum crumble

    ReplyDelete
  3. The wild boar and chorizo burger sounds gorgeous! Their menu has really gone more upmarket since I last dined there. I'd try it all! Lol

    ReplyDelete
  4. I think I would go for the Vegetarian burger and the baked cheesecake - looks so yummy

    Laura x

    ReplyDelete
  5. basket of fish or the ultimate burger dependent how hungry i felt at time

    ReplyDelete
  6. Thanks for a lovely giveaway :)

    If I were to win I would start with the sharing platter for two (I'm actually drooling over that right now!) followed by the pork belly :)

    Leanne - A Slice of My Life

    ReplyDelete
  7. I would go for the 21 DAY AGED RIBEYE STEAK. Hopefully I would have room for some crumble for pudding as well :)

    ReplyDelete
  8. Veggie burger for me and the ultimate burger for my oh, then baked vanilla cheesecake sounds mmmmm marvellous :)

    ReplyDelete
  9. I'd try the steak and ale pie... mmmmmmmmmmmm. Sounds delicious. I love pub food
    xx

    ReplyDelete
  10. I'd go for the Nicholson's Ultimate Chicken Burger

    ReplyDelete
  11. Thanks for the competition! If I won I'd have the Nicholson sharing platter, followed by the wild boar and chorizo burger! x

    ReplyDelete
  12. The sharing platter to start followed by the Aged Ribeye.

    ReplyDelete
  13. Venison and Sloe Gin pie? Yep - I've never tried that before so it's going on the list!

    ReplyDelete
  14. Basket of Fish for main and Apple and Plum Crumble for dessert

    ReplyDelete
  15. Nicholson's sharing platter
    Vension and sloe gin pie
    Copper Dragon's Golden Pippin

    ReplyDelete
  16. Slow braised pork belly followed by the treacle sponge. Lush!

    ReplyDelete
  17. The wild boar and chorizo burger- yum yum!

    ReplyDelete
  18. I would have the sharing platter followed by the pork belly then the brownie cake then would be officially stuffed but happy.

    ReplyDelete
  19. The roasted vegetable and goat's cheese wellington sounds amazing or the ocean pie, I love ocean pie

    ReplyDelete
  20. Slow-Braised Pork Belly for main and Apple and Plum Crumble for dessert :)

    ReplyDelete
  21. for me
    21 DAY AGED RIBEYE STEAK
    Add peppercorn sauce
    for partner
    GAMMON AND EGGS
    Thick-cut gammon steak, served with a free-range
    egg and skin on chips

    oooohhhh yeeees pleeeease

    ReplyDelete
  22. VENISON AND SLOE GIN PIE sounds absolutely gorgeous

    ReplyDelete
  23. It has to be the PULLED PORK BURGER

    ReplyDelete
  24. Venison & Sloe Gin Pie
    Rib Eye Steak with Peppercorn Sauce
    Would have a bit of each with my partner.

    ReplyDelete
  25. The Slow - Braised Pork Belly for me :-)

    ReplyDelete
  26. Look at the size of that burger!! Wish it was close enough for me, but will certainly be passing on the competition to my Welsh friends!

    ReplyDelete
  27. Sausages and Mash (ideal food for this rainy weather) or scampi and chips. Looks yummy.

    ReplyDelete
  28. LINE CAUGHT COD AND SKIN ON CHIPS NO PEAS FOR ME


    ANGELA B

    ReplyDelete
  29. The venison and sloe gin pie would be my first choice :)

    ReplyDelete
  30. I'll have a chorizo burger, thanks

    ReplyDelete
  31. ROASTED VEGETABLE AND GOATS’ CHEESE WELLINGTON followed by Chocolate Brownie

    ReplyDelete
  32. 21 DAY AGED RIBEYE STEAK
    Aged for 21 days to add extra flavour, served with
    skin on chips, flat mushroom and confit tomato

    ReplyDelete
  33. It would have to be the Venison and Sloe Gin Pie, that sounds so good!

    ReplyDelete
  34. steak and chips with onion rings,

    ReplyDelete
  35. Love the look of the Nicholson's Ultimate Chicken Burger

    ReplyDelete
  36. I'd go for the roasted vegetable & goat's cheese wellington. And treacle sponge for afters!

    ReplyDelete
  37. Roasted root vegetable soup, followed by sticky slow-braised pork belly.

    ReplyDelete
  38. I would order the macaroni cheese because it's one of my favourite meals ever! x

    ReplyDelete
  39. MACARONI AND CHEESE (V)
    8.95
    Macaroni pasta in a rich cheese sauce, topped
    with mature cheddar and grilled until golden.
    Served with garlic bread ............ sounds nice

    ReplyDelete
  40. I think I would go for the Steak & Ale pie as I normally tell myself that 'pastry is the devil' as always battling with my weight! What a treat! :D xxx

    ReplyDelete
  41. LAMB SHANK PIE - Slow-braised lamb shank in a pea and mint gravy, puff pastry lid, served with creamy mashed potato, green beans and Chantenay carrots followed by Treacle sponge and custard and a bottle of merlot.

    ReplyDelete
  42. The Nicholson Ultimate Chicken Burger sounds good to me

    ReplyDelete
  43. I would order the Nicholsons Sharing platter for starter, the wild boar and chorizo burger for main and the warm chocolate brownie cake for dessert.

    ReplyDelete
  44. Choriza burger sounds tasty and cheese cake for dessert yummm.

    ReplyDelete
  45. Wild boar and chorizo burger for main and the Treacle sponge and custard for afters!

    ReplyDelete
  46. I'd love to try the venison and sloe gin pie!

    ReplyDelete
  47. What I would like would depend on my mood on the day, but today I would order Brie Fondue followed by Slow Braised Pork Belly and then if I had room, Baked Vanilla Cheesecake.

    ReplyDelete
  48. MACARONI AND CHEESE (V) You have a good selection of lovely vegetarian choices Thank you ChrisHill

    ReplyDelete
  49. Definately Rib Eye Steak with Peppercorn Sauce followed by Cheesecake (if I can manage dessert) - fingers crossed xxx

    ReplyDelete
  50. The 21 day aged rib eye sound partiularly delightful! :)

    ReplyDelete
  51. roasted root vegetable soup

    ReplyDelete
  52. Margaret Nokling10 March 2015 at 21:58

    Rib Eye Steak I think but might change my mind when I smell fishy things!

    ReplyDelete
  53. Pulled pork burger followed by Baked vanilla cheesecake. Yum!

    ReplyDelete
  54. I know what the hubby would order! Pork and black pudding sausage, with mash. I would probably go with the steak and pale ale pie x

    ReplyDelete
  55. It all looks sooooo yummy! Spoilt for choice :)

    ReplyDelete
  56. Wild Boar burger- the devils are running amok near us! (Pete)

    ReplyDelete
  57. the calamari to start followed by the the STEAK AND PALE ALE PIE would be wonderful

    ReplyDelete
  58. Pork and black pudding sausages and mash followed by chocolate brownie cake. Yum!!

    ReplyDelete
  59. Root vegetable and honey soup, followed by the sea bass.

    ReplyDelete
  60. roasted root vegetable soup

    ReplyDelete
  61. sunday roast dinner and followed by chocolate brownie cake
    lisa ann tebbutt

    ReplyDelete
  62. The calamari, followed by pulled pork burger and to finish baked cheesecake. Yummy.

    ReplyDelete
  63. samantha bolter12 March 2015 at 09:17

    I think I would go for the Vegetarian burger and the baked cheesecake - lovely

    ReplyDelete
  64. the glazed chicken sounds divine (followed by the baked cheesecake)

    ReplyDelete
  65. Would have to be the rare beef and mushroom salad, followed by the baked vanilla cheesecake for a real treat!

    ReplyDelete
  66. I would have 21 DAY AGED RIBEYE STEAK

    ReplyDelete
  67. Scampi and chips

    ReplyDelete
  68. Steak and chips!

    ReplyDelete
  69. Veggie burger :) siobhan l

    ReplyDelete
  70. I fancy the Steak and Ale Pie, right now!

    ReplyDelete
  71. WILD BOAR AND CHORIZO BURGER - sounds amazing :) I live in Cardiff and didnt know this place existed!!!

    ReplyDelete
  72. I would order the wild bore and chorizo burger it sounds amazing!

    ReplyDelete
  73. The wild boar and chorizo burger sounds epic!

    ReplyDelete
  74. I would order the basket of fish. Yum yum

    ReplyDelete
  75. I'd definitely go for the ultimate chicken burger and I reckon my Welsh cariad would want the venison and sloe gin pie. Might have to go for a side order of macaroni and then find somewhere quiet to go and lie down

    ReplyDelete
  76. NICHOLSON’S ULTIMATE BEEF BURGER sounds stunning or maybe the 21 day mature Ribeye :P

    ReplyDelete