Serves 3-4
Ingredients
3 or 4 chicken breasts diced or you can use thighs
2 cloves of garlic chopped
1/2 of a 283g jar of Pataks Balti Spice Paste
200g of chopped tomatoes
1/2 red pepper
1/2 yellow pepper
200ml hot chicken stock
1/2 bag of fresh spinach or you can use 6-8 small blocks of frozen
tablespoon tomato puree (optional)
chopped coriander to serve
Method
Fry the garlic and Balti spice paste in a little oil for a minute or two.
Add chicken, peppers, chicken stock and tomato puree if using.
Bring to a simmer then transfer to a slow cooker.
Add the spinach.
Cook on high for 4 hours or low for 8 hours.
When cooked stir in chopped coriander and serve with rice and nan bread.
