These gorgeous little cakes are great to make with children. Decorate with shapes cut out of ready rolled icing, such as Christmas trees, stars and snowmen. Easy to adapt for all occasions.
Ingredients
225g self-raising flour
225g caster sugar
215g unsalted butter
1 tablespoon veg oil
4 eggs
1 tsp good vanilla extract
1 tsp baking powder
Butter Cream
Method
Method
Heat Oven to 190c.
Put everything in the bowl and mix (I use electric hand mixer) until fluffy.
Fill cases about 1/4 full.
Bake for 20 minutes until risen and the mixture springs back when touched.
Leave to cool.
Top with buttercream and decorate how you wish.
Makes 24 cupcakes
Would you make these cakes with your kids at Christmas?
Would you make these cakes with your kids at Christmas?
