Saturday, 2 November 2013

Hob Nob Recipe

Ingredients

8oz SR flour
8oz sugar
8oz porridge oats
8oz margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bicarbonate soda

Greased baking tray

Method

Mix the dry ingredients together. Melt the margarine, water and golden syrup in a pan. Add the liquid to the dry mix. Stir well.

Make into small balls put on a greased tray and flatten slightly Put in the oven at 180 degrees C for 10-15 mins. keep an eye on them as they brown easily. Take out of the oven and cool on a tray. They should be golden but not too brown.


Makes 20-25 depending on size

Lovely biscuits and with the oats you can almost kid yourself they are good for you!












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12 comments

  1. They look delicious! Easy recipe to follow too! x

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  2. Looking good. I like oats cookies a lot!
    Thank you for sharing this recipe with us :-)

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  3. Oh wow these look super tasty and an easy recipe, may have a go of these this weekend :)
    Thanks for sharing

    Laura x

    ReplyDelete
    Replies
    1. Easy to make and very tasty. Let me know how you get on

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  4. Shall keep this bookmarked and give it a go with GF Flour. Look lovely!

    Thanks for sharing :)

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  5. They look great! wish I was good at baking.

    Sophie
    xx
    www.pocockins.co.uk

    ReplyDelete
    Replies
    1. You don't have to be good honestly, just be careful they don't burn

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  6. *gasp* how have I never made these before?! They look perfect. Definitely going on my 'to make' list.

    Thanks so much for linking up with #recipeoftheweek – I’ve Pinned this post and there’s a fresh linky live on the blog now. Hope you join in! x

    ReplyDelete

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