Showing posts with label Pub. Show all posts

The Bath Arms - A Delectable Country Pub With Rooms

Within the Longleat Estate, famous for its country house and safari park, is a country pub with rooms called The Bath Arms.  It's the perfect place to stop overnight when exploring Longleat or the beautiful Wiltshire countryside. An added bonus is the beautiful city of Bath is only 20 miles away.

I was invited to review the accommodation and food recently, on a complimentary basis and report back to my readers and this is what I thought. 

After a two hour drive from South Wales down picturesque country roads, Mr W and I arrived at the Bath Arms. 

First appearances were good of this well-preserved country pub with rooms. Check in was a simple process at the bar and before long we were shown to our room.



The room we were given, the Fallow room, was a superior room and was a reasonable size. 



All rooms are slightly different and individual in The Bath Arms. Our room was decorated in muted shades of beige and white with a red check throw and good quality matching cushions. The side tables and chest of drawers had an opulent feel with a silver inlaid design. 


The antique style table lamp was a nice touch as well as the DAB clock radio, a great mix of modern and traditional touches.


The bathroom was chic and modern, in black and white with a white tiled rainfall shower. Everything was spotlessly clean, and although it wasn't large the bathroom was perfectly formed. I liked the touch sensor light on the bathroom mirror.



Toiletries of shampoo and shower gel were provided but unfortunately no conditioner. Maybe this is something they could consider adding to the room in the future. A hairdryer was provided and which is always nice to have. Towels were good quality and bathrobes were also provided.



In the room, we had two bottles of complimentary water, tea and coffee and a packet of biscuits. It would have been nice to have more biscuits as two biscuits in a pack for two people isn't generous. I've noticed this with many hotels and not just here.   Now if you like coffee you would have been impressed with the Dolce Gusto coffee machine. It really was a state of the art machine!




The manageress who showed us to our room did say that a kettle was available if required as some people find the coffee machine complicated. Mr W had no problem using it but it wasn't the simplest machine I admit,  still, it made a great cup of coffee.




The design of the chest of drawers was gorgeous, covered in a metallic embossed finish - really different and unique and it matched the side tables too.


There was no wardrobe in the room and some could argue that this was a design feature, instead, there were coat hooks with hangers provided to hang up clothes.  Next to this was a large smart TV with built-in DVD player.
What I did notice was there were plenty of plugs and USB chargers in the room. 



Information about the surrounding area and the accommodation was provided in the room. The Bath Arms is only a stone's throw from Longleat House and adventure safari park and you can book Longleat experience packages through the pub. Useful if you want to book a surprise trip away for a loved one.



We had some beautiful views from the room of the countryside around, and I bet on a hot summers day the outdoor courtyard area is a great place to sit with a glass of wine or a beer.







Our room was on the first floor and to get there you pass a small seating area with vintage looking chairs and a pile of old books, all adding to the rustic charm. 

Dinner that night was downstairs in the pub. There is a cosy bar area as well as a separate slightly more formal dining area. 


The food sounded delicious and was an interesting mix of traditional British food, including game and adventurous vegetarian dishes. I was particularly impressed that the meat they use is local and free range.



After perusing the menu I decided to go with scallops, venison and apple crumble whilst Mr W went with the selection of bread and oils, and a chickpea and polenta Panisee with a chocolate brownie for dessert.



The whole menu sounded great.



My scallops were presented as a work of art and looked fantastic. The scallops were perfectly cooked and were presented on slices of lamb with a pea puree. I think a little more seasoning would have lifted this dish up a level though.



I was unsure about ordering the venison at first, and I was hoping it didn't have a strong gamey flavour. I shouldn't have worried. The venison from Wiltshire was served pink and tasted delicious. With a flavour similar to beef it was served with roasted carrots with a hint of sweetness and nestled on a bed of fennel, shitake mushrooms and crushed new potatoes. A drizzle of orange and lapsang souchong jus added a citrus touch. A very good main course.


I managed to squeeze in a pudding. Well, it would be rude not to, wouldn't it, especially when I saw a favourite of mine on the menu - apple crumble. Now, this simple dish can often be neglected or tweaked too much - it can be too sharp, it can have an oaty topping, or the fruit can be mixed with others. This was simplicity at its best, sweet apple, crumbly flour and sugar topping and creamy vanilla laden custard. Perfection.



Mr W enjoyed his dishes but was quick to eat them. I did, however, manage to snap a photo of his dessert which looked amazing and tasted gooey and delectable. Well I had to try it, didn't I?

After our meal, we went to the bar for a couple of drinks. I was impressed with the selection of champagne and cosy atmosphere. 

The next morning we had a comfortable night sleep but were awoken by children jumping around upstairs. I guess with old buildings like this you could have noise from other guests and is something to bear in mind.





The breakfast consisted of a simple continential choice, with croissants, yoghurts, cereral and fruit and also a cooked to order menu. 



The cooked to order choices consisted of a full English breakfast, bacon or sausage sandwich, buttermilk pancakes, and more. Mr W had poached eggs on toast with bacon and I had a bacon sandwich. I asked for soya milk for my tea and was pleased to see that this was available. 

The cooked to order breakfast was good however the continental choice was limited - the fruit consisted of tinned mandarins and a little fresh fruit mixed in, the fruit juice was not fresh, and a small number of fruit yoghurts were available with no plain yoghurt. Whilst not a deal breaker this could be a little better I personally feel.  


We both enjoyed our stay at The Bath Arms. I really liked the room decor, and the evening meal was very tasty. Using locally sourced food is to be highly commended and the menu choices were adventurous with the food beautifully presented. Although not entirely perfect,  I think it is a good choice when exploring the area around Longleat. Recommended.

The Bath Arms
Longleat,
Horningsham,
Warminster
BA12 7LY
Tel 01985 844308

The Plough At Lupton - A Country Pub With Luxurious Rooms

Bordering on the Lake District and the Yorkshire Dales is one of those hidden gems that you want to keep all to yourself - The Plough at Lupton.

It's one of those places you stumble across if you are driving through the countryside and when you realise how good it is, you want to keep it a secret from everyone you know. 



From the outside, The Plough, looks like a quiet unassuming pub, on the side of a road, but inside it's cosy, luxe, and a little bit gorgeous. In fact, it's a lot gorgeous!


First Impressions





First impressions were very good - rustic beams, wood floors, and a sense of a lived-in laid-back country style.  Check-in was super quick and Jonathan the manager was very welcoming and showed us straight up to our room.

The Bedroom

We were shown to the Torsin suite. As we didn't expect a suite it was a wonderful surprise and I really did go 'wow!' as I walked into the room.  They describe this room as 'country inn style with modern opulence' and you can see why. 

When you walk into the room there is a large wardrobe and dressing table with mirror, then you walk into the lounge area, which leads to the bedroom. Just off the bedroom is the vast bathroom.







The decor was calm and collected with cream walls, a plush cream carpet, and eggshell blue accents. The cushions seemed to reflect the prints on the walls - like a dreamy waterlily painting from Monet. 

Lounge area

To have a lounge area is a real luxury and having a turntable and a supply of vinyl really added to the ambience, especially as Mr W collects vinyl.  

The corner sofa was made of a velvet material that was luxurious to the touch and was piled high with cushions with a blue and green print. 
A choice of books were supplied and were the perfect browsing material while relaxing in the suite. Who doesn't love a Lonely Planet travel guide?

Although everything was incredibly stylish, I liked the quirky touches such as the horses head table!

On the table, next to the large flat screen TV was a tea and coffee tray with quality products, such as Illy coffee, Fair Trade tea and Penningtons Hot Chocolate. A fridge with wine, spirits and soft drinks to buy also contained complimentary fresh milk, which you don't get everywhere these days. 

Bathroom





Moving onto the bathroom which was huge, I was immediately impressed with the double sinks. Mr W can admire himself in the mirror for ages in the morning so having two sinks is a plus point. The mirror was very grand and huge too and added a real presence to the room.

Of course, the beautiful slipper bath was a highlight, you could just imagine sinking into the warm water with the bubbles right up to your neck.




Having both a gorgeous slipper bath and a lovely double shower we felt well and truly spoilt, and I can see why this room is popular with honeymoon couples. I also liked the fabulous tiles in the shower as well as the high rainfall showerhead. They even provide bath salts for a good soak in the tub.

What I also liked was that the towels were super soft and not like the average towels you get and so were the robes. The lighting in the bathroom was excellent, really bright but also the lighting can be adjusted to create a relaxing ambience.  

Dinner



So after some time in the room working, (the Internet wasn't strong in the room so feel it's only fair to point this out), we got ready for dinner and headed downstairs.

There are two areas to sit for food,  a dining room and a bar area, both with the same menu. 



There was a decent selection of gins in the bar, as well as a cocktail menu.


The menu sounded delicious and had something for most people. I had to decide between slow cooked pork belly, braised lamb, and seabass so as I couldn't decide I went for the chicken supreme. Contrary I know!


Firstly though I started with an excellent chicken parfait served with sourdough bread. What I like about this chicken parfait, which was a smooth pate,  was the layer of citrus glaze on the top which added some sweetness and sharpness to the richness of the dish. The presentation was very good too, on a wood slate adding a rustic appeal.


Mr W had the chicory and goats cheese salad, which he declared 'very good!'. I tried it and liked it a lot, as the goats' cheese didn't overpower the rest of the dish. Walnuts added some texture too.

After a brief interlude, the main courses arrived. We were both pleased to see a couple of chicken dishes on the menu. These days, we find that chicken can be hard to find on a menu due to the fashion, in the higher end restaurants, for red meat and game. It can be even easier to find vegetarian options than chicken these days, albeit vegetarian options with mushrooms in. Mr W isn't vegetarian but doesn't eat red meat, seafood or fish and hates mushrooms - this means he can be surprisingly difficult to cater for, especially when we travel to Europe.  So top marks to The Plough for having chicken on the menu.




Getting onto the dishes - the butter poached chicken supreme was exceptionally good. The chicken breast was cooked well with a lovely brown skin, the chicken soft and tender and the sauce was very tasty, with bacon, mushrooms and a hint of cream.  Served with cabbage and on a bed of potato rosti I really enjoyed this dish, and it was one of the best dishes I have had in a long time due to it being exceptionally flavourful. 

The chicken burger that Mr W had was really good as well. The chicken again was chicken breast, the bacon on top really crispy, the gherkins added some pizzaz and the spicy tomato relish some zing. The chips were good but didn't blow we away, I think the promise of triple cooked chips made my expectations high, but they tasted like any other chunky chip to me, without the extra crunch you get with triple cooked chips, but here I am being exceptionally picky.



For dessert, we chose a chocolate torte and an apple and blackberry crumble. 

The chocolate torte was in a crispy pastry case and served with thick local cream. It was rich, it was decadent and it was exactly as a chocolate torte should be. Very indulgent and delicious.

The apple and blackberry crumble was served with an accompanying creme anglais. The creme anglais, a light pouring custard, was sweet with a good vanilla flavour.  The crumble topping was made of oats and sugar, I prefer a standard crumble topping myself and I must admit the apple and blackberry compote was too sharp for me. It needed more sugar I'm afraid. In hindsight, I should have ordered the torte.

So full as we could possibly be, we retired to our room for the night. 

Breakfast


The next morning we woke up after a great sleep, and after a lovely bath, (Mr W liked the rainfall shower) we came down to breakfast. Something we did notice in the morning was that there was a little road noise, as our room looked directly onto a country road that was moderately busy. Not enough to wake me up but if you are a light sleeper something to be aware of.

The breakfast in the morning included a cold buffet with a cooked to order option. 





The buffet section was simple but of very high quality. Fresh juices, fresh fruit salad, delicious thick yoghurt, cereals, and pastries.  Soya milk was also available which I was pleased about.



Our made to order breakfast came before long. I ordered the sauteed field mushrooms on spinach and garlic and Mr W ordered the Plough vegetarian breakfast.

The mushrooms came on sourdough bread and I asked for it to come on wholemeal bread and that was no problem at all. I really enjoyed the mushrooms, which were sauteed well but not greasy, nestled on wilted fresh spinach. The garlic didn't overpower the dish too which was good. 

Mr W enjoyed his vegetarian breakfast with vegan sausages. He opted for his eggs to be scrambled and these were well seasoned.

Conclusion



So it was with heavy hearts that we had to check out of this beautiful country pub with rooms. The Plough Inn is a very good choice if you are in the Lake District or Yorkshire Dales. Moments off the M6 it is a great base for exploring the area further. We highly recommend checking out Bowness-on-Windermere and Grasmere which were both under 40 minutes away. 

I think the decor was inspired and was very chic, marrying traditional and modern design well. The Torsin suite was huge and really blew me away. It has that wow factor, that's for sure and would be an excellent choice for a special birthday, anniversary or simply to spoil yourself.  The bathroom was exceptional, the space divine and the finishing touches such as the fresh milk in the room, super soft bathrobes and the retro turntable added luxury details you don't get everywhere.

The food in the restaurant was also very good indeed - tasty, presented well and not overpriced, If I lived in the area I would definitely be visiting the restaurant on a regular basis. 

Would we stay again? Of course! With rooms starting at £85 a night, and our opulent suite starting at £135, I think this is great value for this high-quality pub with rooms. In fact, we are thinking of returning to the Lake District early next year so you never know, we may be back sooner than expected. Highly recommended.

The Plough Inn,
Cow Brow, 

Lupton, 
Cumbria LA6 1PJ
015395 67700