|Pulled pork in BBQ sauce sandwich with slaw (Photo credit: Wikipedia)|
1 joint of pork shoulder 1.5 to 2kg is perfect
1 mug of liquid - I used apple juice or you can use coke or water
Brown shoulder joint or skip this if you are in a hurry.
Put joint in slow cooker add mugful of liquid Cook on low for 8 hours.
When cooked remove skin and fat.
Serve with homemade or shop bought barbecue sauce, jacket potatoes or wedges and coleslaw.
Top tip - do cook it on low, I cooked this on medium for 5 hours and although it was cooked through it wasn't soft like the texture of pulled pork. This is why my photo is from Wikipedia!
Reminisce about the Florida holiday you had....