Guylian the luxury Belgian chocolate company has become a forerunner in the luxury chocolate market since 1960.
The story of the Chocolaterie Guylian began in the late 1950’s with the marriage of Guy Foubert and Liliane. Guy and Liliane joined their names and the company Chocolaterie Guy-lian was born. This young couple created for the first time chocolates in the shape of seashells and whilst Guy developed the recipe for the signature hazelnut praliné filling; Lilliane added the artistic touch by designing the shining marbled look and the delicately sculptured shapes.
Every year in their factory in Sint-Niklaas, Belgium, up to 75 tonnes of Guylian chocolate can be produced daily. They combine traditional Belgium craftsmanship with high tech production techniques, just to make the perfect chocolate for their devoted fans. Only the finest ingredients are used in their chocolates and fillings with the emphasis on quality, and giving the consumer a luxury chocolate experience.
With a range of gifts and also little treats for yourself they appeal to chocolate lovers worldwide.
Did you also know about their work with the conservation project Project Seahorse which is dedicated to reserving seahorses and other marine life throughout the world? Each and every time you buy a box of Guylian Belgian Chocolate Sea Shells and Sea Horses, you are helping to save seahorses and the seas. Something to be applauded for I think you would agree.
Today on my blog I have a little treat for my dear readers. I have a box of the luxury Belgian collection to giveaway.
How can you resist?
To enter please answer the question below on the Rafflecopter Application.
You can come back daily to tweet for an extra entry.
What Guylian chocolates have you tried or would you like to try?
The competition is open to the UK only.
a Rafflecopter giveaway