Thursday, 10 October 2013

Banoffie Pie Recipe

This simple recipe is easy to whip up at a moments notice.


250g digestive biscuits, crushed
100g butter, melted
397g can Carnation Caramel
4 small bananas
300ml carton cream (double or whipping cream)
1/2 flakes to decorate

You will also need a 23cm loose-bottomed tart tin


Tip the biscuit crumbs into a bowl. 
Add the butter and mix in. 
Spoon the crumbs into the tin. 
Press into the base and up the sides of the tin. 
Chill for 10 minutes.
Open the can of caramel and spread over the base.
Slice the bananas and scatter over the top.
Whip the cream and spoon over the bananas
Spoon the cream over the bananas 
Crush the flake and sprinkle over the top. 
Chill until ready to serve.

Credit: Carnation 

Eat and enjoy! Let me know if you make this and what you or your family thought.

Link up your recipe of the week


  1. Ohh yummy! My favorite dessert x

  2. Looks so easy and tasty - a true store cupboard pudding which you can make almost any day of the week.

  3. Goodness this sounds so darn good!!! Pinned and Stumbled. Thanks very much for linking up with #recipeoftheweek. There's a new linky live now - would be brilliant to see you there again! :) x


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